Haram Ingredients

HARAM

FOOD ADDITIVE (LEMAK BABI)

CONTAIN IN MOST

CHOCOLATES

& ICE-CREAM

E120

E474

120

435

482

E140

E475

141

436

483

E141

E477

160A

441

491

E252

E478

161&A

470

492

E422

E481

252

471

494

E430

E482

300

472a-e

542

E431

E483

301

473

570

E470

E491

422

474

572

E471

E492

430

475

631

E472a-e

E494

431

476

635

E473

128

433

481

920

RENNET (CHEESE) –

milk coagulant extract of Renin enzyme from  calves stomach

(Calf Rennet) or adult Bovine stomach (Bovine Rennet).

PEPSIN

is

a milk-coagulating enzyme found

in pig’s stomach.

Reproduce from original provided by T.M. FOUZY TRAVELS &

TOURS

KINDLY TAKE NOTE

SOYA

LECITHIN (SOYABEAN) IS HALAL

E = EMULSIFIER

PLEASE

LOOK OUT

FOR THE ABOVEMENTIONED ADDITIVES BEFORE BUYING/EATING

ANY CHOCOLATES OR ICE-CREAM WHICH HAS

CERTIFIED HALAL STAMP

ON THEM

HARAM ANIMAL INGREDIENTS

DIGLYCERIDE,

ENZYME, FATTY ACIDS, GLYCERIDE, HORMONES, GLYCERINE/GLYCEROL,

HYDROLYSED ANIMAL PROTEIN, MONOGLYCERIDES, PHOSPHOLIPIDS,

OXYSTAFARIN, PEPSIN, GLYCINE, GELATINE, LECITHIN, STABILIZER,

STEARIC ACID, LARD, MAGNESIUM STEARATE

Whey

& Whey solids – portions of milk remains by acid or Rennet

(Swine,

Bovine or Microbial) and removal of curd and used as source

of lactose, milk solids and whey & whey proteins. Whey

solids are solid fraction of whey

Reproduce from original provided by SAKINAH TRAVELS &

TOURS