Haram Ingredients
HARAM FOOD ADDITIVE (LEMAK BABI) CONTAIN IN MOST
CHOCOLATES & ICE-CREAM |
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E120 |
E474 |
120 |
435 |
482 |
E140 |
E475 |
141 |
436 |
483 |
E141 |
E477 |
160A |
441 |
491 |
E252 |
E478 |
161&A |
470 |
492 |
E422 |
E481 |
252 |
471 |
494 |
E430 |
E482 |
300 |
472a-e |
542 |
E431 |
E483 |
301 |
473 |
570 |
E470 |
E491 |
422 |
474 |
572 |
E471 |
E492 |
430 |
475 |
631 |
E472a-e |
E494 |
431 |
476 |
635 |
E473 |
128 |
433 |
481 |
920 |
RENNET (CHEESE) – milk coagulant extract of Renin enzyme from calves stomach (Calf Rennet) or adult Bovine stomach (Bovine Rennet).
PEPSIN is a milk-coagulating enzyme found in pig’s stomach. |
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Reproduce from original provided by T.M. FOUZY TRAVELS & TOURS |
KINDLY TAKE NOTE
SOYA LECITHIN (SOYABEAN) IS HALAL |
E = EMULSIFIER
PLEASE LOOK OUT FOR THE ABOVEMENTIONED ADDITIVES BEFORE BUYING/EATING ANY CHOCOLATES OR ICE-CREAM WHICH HAS CERTIFIED HALAL STAMP ON THEM
HARAM ANIMAL INGREDIENTS
DIGLYCERIDE, ENZYME, FATTY ACIDS, GLYCERIDE, HORMONES, GLYCERINE/GLYCEROL, HYDROLYSED ANIMAL PROTEIN, MONOGLYCERIDES, PHOSPHOLIPIDS, OXYSTAFARIN, PEPSIN, GLYCINE, GELATINE, LECITHIN, STABILIZER, STEARIC ACID, LARD, MAGNESIUM STEARATE |
Whey & Whey solids – portions of milk remains by acid or Rennet (Swine, Bovine or Microbial) and removal of curd and used as source of lactose, milk solids and whey & whey proteins. Whey solids are solid fraction of whey |
Reproduce from original provided by SAKINAH TRAVELS & TOURS |
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